Love Recipes
What You Need:
2 chicken breasts, boneless and skinless
1/4 t curry seasoning
1/2 t salt
2 T olive oil, divided
1 sweet red pepper, cut into strips
1 small fresh pineapple, peeled, cored and cut into chunks
1 Serrano pepper, sliced thin
3/4 C unsweetened coconut milk
1 T brown sugar, packed
How to Make It:
Rub both chicken breasts with the curry and salt.
Place 1 T of the olive oil in a large skillet over high heat until hot but not smoking.
Add the chicken and quickly brown both sides of each piece.
Reduce the heat to…
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