What You Need:
1 (18.25 oz) box white cake mix
2 large egg whites
2/3 C white wine
2/3 C cherry juice
1/2 lb strawberries
1/4 C semisweet chocolate chips
How to Make It:
Spray a large baking pan with a non stick cooking spray and dust with flour.
Place the oven temperature on 350 and allow the oven to heat while mixing the cake.
Place the cake mix into a large mixing bowl.
Add in the egg whites.
Pour the wine and juice into the mixture.
Use an electric mixer on medium speed and beat the mixture 4 minutes or until well combined.
Pour the batter evenly into the prepared baking pan.
Bake 22 minutes or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool completely.
Once the cake has cooled break into pieces.
Fill 2 dessert cups 2/3 full of the cake pieces.
Place strawberries into each cup.
Melt the chocolate in a microwave safe bowl on high for 1 minutes or until the chocolate has completely melted being sure to stir every 30 seconds.
Drizzle the chocolate over the top of the dessert.
Serves: 2
Cut the strawberries in half or chop them if you prefer. The fun part is eating the cake pieces with your fingers and feeding each other the chocolate laced strawberries.
