What You Need:
2 lbs. pork spareribs, separated into single ribs
1 (8 oz) can pineapple chunks, including juice
1/4 C soy sauce
1 pkg. pork coating mix
How to Make It:
Set the oven temperature to 350 degrees and allow the oven to heat while preparing the ribs.
Pour the pineapple with the juice into a mixing bowl.
Whisk in the soy sauce until well combined.
Coat the ribs with the sauce, reserving the pineapple chunks.
Place the coating mix into a shallow bowl.
Roll the ribs though the coating mix until completely covered.
Line a baking sheet to the edges with heavy duty aluminum foil.
Lay the coated ribs in a single layer on the sheet.
Top the ribs with the reserved pineapple chunks.
Bake 45 minutes.
Serves: 2
You can make these ribs using any type of fruit you like. Try Mandarin oranges, peaches, apricots or even fruit cocktail if you like. Serve the ribs over a bed of wild rice for the perfect Valentine’s dinner.
